eyad

TOOST to connect diner!

Meet Eyad. Eyad is from Syria, and is a chef by profession and by heart. Arabic Fushion, dishes from the middle east with a european twist. He is not allowed to work, but loves to cook. So Eyad and me decided that there is nothing wrong with cooking for people who love good food for a good cause. So:
– Eyad cooks a 3 course meal
– You eat and pay
– I donate a significant part of the turnover to the a good cause for refugees.
Price: 25 eu ex. drinks

Only 12 seats, reservation: info@toost.nu

Menu:
Beetroot with mesclan balsamic sauce
Lintel soup
Kapseeh
Mhalabyeh chess cake
Drinks :Kiomen with lemon